Wednesday, May 28, 2008

What's for Supper


Milan Ciabatta Sandwiches
1loaf (1 pound) unsliced rustic ciabatta bread
1/2cup kalamata olive tapenade
2cups shredded romaine lettuce
1/4large sweet onion, sliced (1 cup)
8ounces sliced salami
8ounces sliced provolone cheese
2medium tomatoes, sliced
1.Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
2.Cut sandwich into 16 pieces.

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