Tuesday, August 12, 2008

Tempt My Tummy, Tuesday


Today, let's celebrate the blog food carnival with Lisa, at Blessed with Grace- All we have to do is post a favorite recipe, one you have been wanting to try, a kitchen tip, cooking ideas; anything foodie and link up with other food revelers!

Today I want to share my recipe for

Best Ever Ham Biscuits
2 sticks butter, softened
2T. prepared mustard
1T. Worcestershire sauce
1T. poppy seeds
1 medium onion grated or chopped very finely
1lb. Smithfield deli country ham slices
1 80z pkg. sliced swiss cheese
24-30 biscuits or party rolls

Mix first five ingredients together. When you use the party rolls that are all connected into 12 rolls the best thing to do is break apart in half, 6 of them, and slice them through the middle keeping all six in tact. Spread the mixture over the bottom half and top with a couple slices of the ham which will usually fit exactly over the rectangle of 6. Then top the ham with 2 slices of swiss cheese to cover. Then place the top half of rolls over the cheese. Divide the rolls into individual servings. Line your 9x12 baking dish with foil and place the rolls close together in the pan. Put foil over the top and bake in 350 deg. oven for 10 to 15 minutes. Makes 2-21/2 dozen appetizers.


  1. yay! thanks for posting this- I don't think I actually had it written down anywhere!


  2. Oh, yummy! Would you please pass the biscuits? I said 'please'! LOL
    Be a sweetie,
    Shelia ;)

  3. i just LOVE ham biscuits!! What a great recipe!

    Carrie @ heart of a servant


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