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I borrowed this photo because it is inspiring me so much for my side dish for dinner this evening... Lynn brought up steamed shrimp fromt he market today so I needed a nice healthy side dish....
ingredients
- 2 cups cooked corn, fresh or frozen
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 cup finely diced red onion
- chopped bibb lettuce
- 1 cucumber sliced
Dressing:
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
