Our tea last week was so much fun.
Friday morning the table was set,
The hutch housed the tea pots and condiments
The place settings were awaiting my special friends from church
I was looking so forward for 10:30 to arrive!!!... We were set to celebrate Elevenses!
Well, my dear guests arrived on time and the mood was set for a leisurely respite from the world's stress and troubles as we revelled in the spirit of love and deep friendship!
It was my joy to in any way I could lavish my dear companions with many ideals I gleaned from Emilie Barnes book, If Teacups could Talk .
The premise is described in this quote, " Somehow, taking tea together encourages am atmosphere of intimacy when you slip off the timepiece in your mind, and cast your fate to the delight of tasty tea, tiny, food, and thoughtful conversation! "
Each participant had a quote to read spurring on the topic of setting aside a time to set the mind of beauty and rest , and sharing loving memories from our pasts . We were so leisurely in our gathering it lasted until 2... Lovely!!
Even though my knife skills could have been better, the food was tasty and and plentiful!
The cranberry-orange and walnut scones were a huge hit.. served with a mascarpone and marmalade cream, they were very good!
I just had a varied array of fresh tea bags so ladies could choose between caffeinated and herbal offerings... I loved the Irish Breakfast tea by Twinings!!!
Emilie in her book recommended an easy to bake cake for our tea dessert... it was super easy... and so rich only a smallish piece was sufficient!
https://www.favfamilyrecipes.com/chocolate-pudding-cake/
Chocolate Pudding Cake
This Chocolate Pudding Cake the easiest cake recipe to make. There are only 4 ingredients! It is one of the best tasting chocolate cakes I have ever had.
Course: Dessert
Servings: 12 servings
1 Devil's Food cake mix dry
5 oz chocolate pudding mix cook and serve, not instant
3 cups milk
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees
Pour contents of cake mix box into a large bowl.
Stir dry pudding mix and milk together in a medium saucepan.
Bring to a boil on medium heat, stirring constantly.
Fold cooked pudding into the dry cake mix.
Pour mixture into a 9x13 pan sprayed with nonstick cooking spray.
Sprinkle chocolate chips evenly on top.
Bake for 30-35 minutes.
This cake is delicious served warm with whipped cream or ice cream.
Tea Time is a wonderful time to ponder Philippians 4, What ever is lovely, think on these things!
Friends Sharing Tea
Tuesday Cuppa Tea