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Let's Dish is a fun mid week theme and one I am delighted to share on today for Independence Day!
As stated previously Lynn and I are celebrating rather low key today,, partly because it is so very hot outside, and because there are still 23,000 in our community who a re stuggling with no a/c or power today... but since we did enjoy a nice festive holiday dinner,, I would like to share about it...
alas, my beautiful hydrangea is suffering the ill effects of 100+ degree days so I am using my silk arrangement..
oops, I forgot the napkins. hehehehe
Always so happy to use my South Hampton china from Mikasa and the ZWILLING J.A. HENCKELS Flatware vintage 1876 is a happy accoutrement with any setting!
A simple square of red gingham tops my more formal tablecloth and makes an easy and very inexpensive covering adding just enough color and attitude to the anbiance! Gives it a bit of a picnic flavor!
Flameless candles give off just enough sparkle yet keep us ever mindful of the cooling a/c we are so very appreciative of this week!
So what was the menu?
Barbecued Chicken strips
Tomato mozzarella cheese salad
Mom's famous potato salad
A lovely cold fruited melon salad
deviled eggs
This rather old fashioned menu brought Lynn and I happy memories of Fourths we had celebrated years ago with friends and family!
And after all that is what holidays are all about!
I will also be sharing on