God's Abundance

 

This summer has been such an amazing season of beauty and abundance. Even though the economy is pitching and turning, the drought has been oppressive, yet, God's glory is shown in abundance. His creation cries out to a dying world,wooing it to Himself. Let everything that has breath, let every green thing, praise the Lord!

Photos by Carolyn and Dottie!

Tempt My Tummy, Tuesday

Wanna join the fun food carnival this week? Check it out over at Lisa's at Blessed with Grace!
How about this one for supper tonight?


Parmesan Chicken
6 Boneless, chicken breast Halves
1/4 c Dry bread
1 ts Each dried oregano leaves and parsley flakes
2 tb Parkay Margarine, melted
1/2 c Grated Parmesan Cheese
1/4 ts paprika, salt and black Pepper
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray.
Dip chicken in margarine coat with combined remaining ingredients. Place in prepared pan.Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.
Prep time 5 minutes
Cooking time 25 minutes

Tempt My Tummy Tuesday

Today I am joining Lisa and Lana as they host Tempt My Tummy Tuesday. Each week we share recipes, kitchen and cooking tips, or anything food related. I found this tummy tempting recipe last night here while seeking fun ideas for my dear daughter’s birthday party I’m throwing this weekend. I just went wild over these delectable tidbits! However, I’m beginning a prep for a colonoscopy soon, so won’t be able to cook them up until party time!
Note: This recipe begs the question! Must one use a silpat or would wax paper work? Any answers out there?

Instead of cake, Amanda requested something fruity. I am thinking of a
Strawberry Shortcake Trifle

1 pt.fresh strawberries. I'll supplement with a package of frozen berries in syrup
2 T sugar or splenda
2 pkgs. suager free instant vanilla pudding
1 (3 oz.) pkg. cream cheese, softened
2 c. 1/2 inch square pound cake cut in cubes
sugar free whipped topping

Add sugar/splenda to strawberries and mix. Mix pudding as directed. Add cream cheese and blend with mixer. Place half of cake squares in bottom of large glass bowl. Pour half of strawberries over cake. Cover with pudding mixture. Repeat layers. Top with whipped topping.Cover and chill overnight.