Sometimes we get up so early in the morning and enjoy a light breakfast, we are nearly famished before lunchtime.... that is a wonderful opportunity to celebrate "elevenses".
The name for a traditional English requirement for a hot beverage, usually tea or coffee and a light, sweet snack to go with it, usually biscuits. The urge arrives around 11am, hence the name, and is used to fill the gap between breakfast and lunch.
"I'm starting to feel a little peckish, is it time for elevenses yet?"
"I'm starting to feel a little peckish, is it time for elevenses yet?"
Michael Nobbs on his site, Sustainably Creative shares his story about "elevenses" charmingly...
Basically, it is a special time carved out of one's morning to just slow down and smell the roses... but this morning I was smelling beautiful yellow tulips...
We find in our very hectic lives lately that it is very difficult to find time to just relax and chat, share a dream or two, or a vision we might have that we'd like to do around the house...when things settle down a bit...
Elevenses provide the opportunity to do just that!
Certainly a pot of tea for two is the main staple... this time, it is a lovely green tea...
this beautiful tea pot is a Sadler from England that I got from my mom... she loved the spring bouquet of colors!
A bit of fruit and delicious lemon tea cakes are essential, as well... to break mid-morning slump!
A couple of favorite tea cups from the collection
for their dainty flowers. Above is the Royal Albert, Cosmos pattern and below
is a favorite of mine... a Consort "Violets" cup and saucer in the palest tone of purple you can imagine....Great Aunt Josephine gave it to me on my sixteenth birthday when I was staying with her in the summer of '66!

Across the room the hutch refuses to be left out of the lime-light... it, too, is decked out for the parade of Easter loveliness..
Refreshing as an "elevenses" can be, all too soon it is back to the hubbub of everyday practicality, and all we have left of our reverie are memories spent in a delightful hour around a lovely pot of tea!
Elevenses provide the opportunity to do just that!
Certainly a pot of tea for two is the main staple... this time, it is a lovely green tea...
this beautiful tea pot is a Sadler from England that I got from my mom... she loved the spring bouquet of colors!
A bit of fruit and delicious lemon tea cakes are essential, as well... to break mid-morning slump!
A couple of favorite tea cups from the collection
for their dainty flowers. Above is the Royal Albert, Cosmos pattern and below
is a favorite of mine... a Consort "Violets" cup and saucer in the palest tone of purple you can imagine....Great Aunt Josephine gave it to me on my sixteenth birthday when I was staying with her in the summer of '66!

A couple of eager bunnies flanking the table keeps our attention on the season, after all, their time is nearly upon us!!!!
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