With a huge dip in the temperature and snow on the way, this morning was crying out for a Frosty Morning Tea Breakfast for two.
Even though the setting reflected an icy morn, with frosty hoary, crystals and snowy fluffs sprinkled all about, the ancient radiator in the dining room proved
trustworthy!
Lady Earl Grey in her lovely blue wrapping and her highly delicate flavor suited the occasion to a "TEA"!
Served in my latest addition, my Wedgewood, Countryside china cups,, it was absolutely brill!
Delicious homemade cranberry oatmeal topped with whipped cream is now going to become a staple in our home....
I was inspired to create this dainty tasties from my latest Tea Time magazine...
The ones in the magazine were not toasted,
however, for our warm-us-up breakfast, toasting was essential!
These were served up with alternating egg salad and hot buttered strawberry jam.
Fueled for the day, now no telling what mischief we may achieve!!!