When it comes to meal planning my go to inspiration is one of my favorite vlogs, Entertaining with Beth! She serves up exciting, delicious and relatively easy meals. This one caught my eye because of its simplicity and it looks absolutely scrumptious! I know my family would love this.. a quick, yummy and nutritious dinner.. as we will take turns cooking. I’m sure to choose this one to do! It even looks Christmassy!
Serves: 4
Easy Cashew Chicken Recipe
Easy Cashew Chicken Recipe that makes for great leftovers in the lunchbox the next day! A deliciously sweet and salty stir fry sauce makes this kid-friendly too!
Prep: 30 minutes cook: 15 minutes total:45 minutes
Ingredients
FOR CHICKEN:
2 tbsp (30ml) vegetable oil, separated
1 1⁄2 lbs (680g) chicken tenders, cut into bite-sized chunks 1⁄4 cup (30g) cornstarch
1 tsp (5ml) salt
freshly cracked pepper
1 red pepper, cut into thin strips
1 green pepper, cut into thin strips
FOR SAUCE:
1/4 cup (60ml) hoisin sauce
2 tbsp (30ml) soy sauce
1 tsp (5ml) rice wine vinegar
1⁄2 tsp (2.5ml) honey
3 garlic cloves, minced
1⁄2 cup (100g) cashews
2 scallions (white and green parts) sliced
Instructions
1.,Whisk together the cornstarch, salt and pepper.Add chicken and toss to coat..
2.Whisk together the Ingredients for the Sauce .Prep the peppers ,and the scallions and measure out the cashews.
3.Haveallyourcomponentsreadytogo,andthenheat1tbspofvegetableoilina large non-stick pan or wok. Cook the chicken in batches (add fresh oil each time) until the chicken is golden brown on both sides and almost cooked through. Transfer to a bowl until all the chicken has been browned.
4.Theb place the cooked chicken back into the wok,add the peppers and the sauce, continue to cook until chicken is cooked through.
5. Toss in cashews and scallions.Stir to combine and warm.
6.Transfer to a large serving platter serve with rice or steamed broccoli drizzled with toasted sesame oil and sesame seeds.
Notes
The peppers and the sauce can be prepped ahead of time and refrigerated. That would make this recipe even quicker!
P.S. So funny, Lynn came downstairs with a printed copy of the recipe, saying, “ When are we making this?” He was totally salivating. I think we will definitely doing a dry run on this recipe one day soon!