We had a wonderful Charcuterie party last night. It was a huge hit .. even having it for a pick and eat for supper. My 70 year old guests loved it.. Of cours,e we are the youngest 70 year olds you will ever meet!! But truth to tell I had about 1/3 of the board's left overs.. because I think I offered too much. But those left overs are nice to have. I mean for lunch that cheese and ham were perfect on a cracker for lunch.. along with grapes and sliced apple. I t was almost the perfect bite. I had in the fridge enough hydroponic lettuce ( our favorite)to make us chef salads for suppes.. I cut up the remaining cucumber sticks, some of the multicolored carrot sticks, and red pepper sticks.. Added to it more of the ham and various cheeses cut up in small pieces.. There is an instant supper us along with a fine choice of crackers.. Those pretzel crackers would be wonderful.. I also had some gluten free crisp flavored with Parmesan and garlic.. I only have a few of those left.. But my absolute favorite cracker last night was the
but all three were great !!!
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