Foody Questions
Hosted by Annie!Can we talk about food ?
1. what was your favorite suppertime meal when you were a kid or a teen? How about fav breakfast and lunch while you're at it.
My momma grew up on a farm and she was a fabulous cook. I always looked forward to fried chicken, mashed taters, her canned green beans, and biscuits. For breakfast her sausage gravy and biscuits were wonderful.. and for lunch we often had homemade vegetable soup with grilled cheese sandwiches. Yum!
2. How about now? What is your favorite dinnertime meal? For dinner we crab cakes, home fries and slaw.And for breakfast, for breakfast I love to scramble eggs with parmesan cheese, served with toasted English muffins with butter and orange marmalade, and lunchtime? Lunch is usually, something like celery with pimiento cheese, soup, and half a sandwich.
3. How has your taste in food changed over the years.Well, it seems food has lost a lot of goodness.,. when momma was cooking the food was fresh,, from the garden or the farm. It tasted awesomely good. Today, our food has been so adulterated and we have no means of farm food, so we try to eat healthy and I do like to bake items from scratch to help make up the difference!
4. What's for supper at your house tonight? Homemade spaghetti and a tossed salad.
1. Breakfast- Hot Chocolate cream of wheat cereal. Lunch-leftover chicken gravy from Sunday on white bread Dinner-Sunday fried chicken, mashed potatos, corn or green beans
ReplyDelete2. Now- We rarely eat breakfast. Lunch-Usually whatever leftovers are on hand. Supper favorite is steak and baked potato. (Not very often because it's so expensive.)
3.I still like most of the same things. I still love chocolate, peanut butter, chunky applesauce. I'm a midwest girl. Casseroles or "hot-dishes" are wonderful.
4.Tonight I'm trying a new recipe using trimmed pieces from a roast. It's called Steak Bites but I'm not using steak so I hope it's not too tough.
Have a wonderful evening!
Blessings,
Betsy
Your childhood meals sound wonderful! My mother was an excellent cook, but she had to work full time and there was no garden, but somehow she still managed to cook delicious meals, bake pies and cookies and keep our family well fed. I sometimes marvel at how she managed to do so much. Oh, spaghetti sounds good too. We keep saying we are going to have it and for some reason we haven't gotten around to it lately. I think it's about time I just do it! Thanks for the suggestion! Have a blessed week.
ReplyDeleteoh...fried chicken and mashed potatoes...YUM. I think I'd like what your mom made. I love what you're making too.
ReplyDelete