Hosted by Sandra!
♥♥The Weather♥♥
Monday -cloudy, 92
Tuesday -rain,91
Wednesday -rain, 92
Thursday-rain, 95
Friday-rain, 85
Saturday -rain,94
Sunday -cloudy, 89
Even though the kids will be here the next two weeks.. they
come tonight..yayayay.. I am happy to see rain... We need
it terribly!!!
♥♥How I am feeling this morning♥♥
Excited I am taking Amanda and the girls with me to prayer meeting at church! I want church this morning. I want my dearest friends to meet them!!!
♥♥On the breakfast plate♥♥
Coffee, fruited yogurt, and special k cereal.
♥♥On my reading pile♥♥
Lord, I want to Know You, by Kay Arthur, in
Sunday school, also, I am reading Wendell
Berry’s book Hannah Coulter and really love it!
♥♥On the menu this week♥♥
Monday- chicken salad , strawberry, spinach salad, and iced tea luncheonTuesday-
Tuesday-country dinner.. corn on cob, green beans with country ham, tomatoes, and red potatoes.. birthday party for the girls
Wednesday - chic filet
Thursday- hot dogs and onion rings
Friday- grilled cheese sandwiches and cut up fresh veggies
♥♥From the camera♥
Here they come... HAHAH Josh looks so funny with his hat on.. Lynn sent
that Virginia Tech hat.... I never saw that expression on him before.,.
haha ....can't wait to see them!!
♥♥Looking Around the House!♥♥
Lynn and I have really worked hard to get the house ready...
I think it looks pretty great!!
♥♥What am I listening to♥♥
The refrigerator motor is whirring and my ears are ringing..
I can hardly differentiate between them! oh, me!!! Time to
bake my apple loaf!
♥♥Something I want to share♥♥
Cinnamon Apple Pie Bread
Cook time: 30 mins
Total time: 30 mins
Serves: 8
Forget the pie crust and get all the flavors of fall in a quick and easy bread with
brown sugar and cinnamon topping that’s as sweet as apple pie.
Ingredients
⅓ cup light brown sugar (not packed)
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup salted butter, softened (or use unsalted and add ¼ tsp salt)
2 eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped (I used Granny Smith)
Instructions
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a mixing bowland set aside.
Beat white sugar and butter together in a bowl using an electric mixer until smooth
and creamy.Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir
until incorporated.Combine flour and baking powder together in another bowl;
stir into creamed butter mixture.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan. Next add half the apples and half
the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add
more brown sugar/cinnamon mixture.
Lightly pat/push apples into batter; swirl brown sugar mixture through apples
using a finger or spoon (I cleaned my hands and used my finger because it was easier).
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes
out clean, 30 to 40 minutes. Mine took about 35.

That apple-bread looks good!
ReplyDeleteENJOY your time with your family :)
Looking forward to trying the apple pie loaf looks yummy and easy to make.
ReplyDelete