Hosted by Sandra!
♥♥The Weather♥♥
Monday -storms, 81
Tuesday -rain,81
Wednesday -chance of rain, 79
Thursday-cloudy, 87
Friday-rain, 85
Saturday -rain,87
Sunday -cloudy, 87
We can use all the rain we can get.. Even though the kids are still here,
praise the Lord, I love having them close!!!
♥♥How I am feeling this morning♥♥
Great! Amanda and Josh have been gone for a few days visiting kith and
kin in North Carolina. They will be here for lunch today!!
♥♥On the breakfast plate♥♥
Coffee, fruited yogurt, and special k cereal.
♥♥On my reading pile♥♥
No Change!!! Lord, I want to Know You, by Kay Arthur, in
Sunday school, also, I am reading Wendell
Berry’s book Hannah Coulter and really love it!
♥♥On the menu this week♥♥
Monday- chicken salad , strawberry, spinach salad, and iced tea
luncheon
Tuesday-Take out Chinese
Wednesday - fried chicken, potato salad, baked beans
Thursday- dinner out at the Deli
Friday- Baked cod, and Mac and cheese, cole slaw
Baa Baa and Bug ready to go do errands for Gaa Gaa!
♥♥From the camera♥
Baa Baa and Viv at the Star!Birdie loves to do computer painting!!!
Baa Baa and Bug ready to go do errands for Gaa Gaa!
♥♥Looking Around the House!♥♥
Lynn and I have really worked hard to get the house ready...
I think it looks pretty great!!
♥♥What am I listening to♥♥
Pandora, the Secret Garden station!!
♥♥Something I want to share♥♥
Today I am hosting a luncheon for the crew plus my dear cousin
from Chapel Hill. I made a lovely Chicken salad and a delicious looking
fruit salad..
Perfect Summer Fruit Salad
Recipe By:Nicole Graham Holley
"The perfect fruit salad for a backyard bbq or any occasion. There are never
leftovers! This is one of my favorite fruit salad recipes, as I think the sauce
really makes it. This salad is tastier the longer you can let it soak in its juices.
I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."
Ingredients
- 2/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup packed brown sugar
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups cubed fresh pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi fruit, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
Directions
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest
- to a boil in a saucepan over medium-high heat. Reduce heat to medium-low,
- and simmer until slightly thickened, about 5 minutes. Remove from heat,
- and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple,
- strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
- Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4
- hours before serving.




Thank you for the many smiles and I am in total agreement about your last statement. I hope you have a beautiful day, smiles.
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