Monday, August 4, 2008

Tempt My Tummy, Tuesday

Wanna join the fun food carnival this week? Check it out over at Lisa's at Blessed with Grace!
How about this one for supper tonight?

Parmesan Chicken
6 Boneless, chicken breast Halves
1/4 c Dry bread
1 ts Each dried oregano leaves and parsley flakes
2 tb Parkay Margarine, melted
1/2 c Grated Parmesan Cheese
1/4 ts paprika, salt and black Pepper
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray.
Dip chicken in margarine coat with combined remaining ingredients. Place in prepared pan.Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.
Prep time 5 minutes
Cooking time 25 minutes


  1. Perhaps dip chicken in egg instead to forgo the extra calories from the margarine!! ;>)

    love you!

  2. This lookds good. I love anything italian. What am I saying I love almost everything!
    Thanks for sharing.


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