Monday, August 4, 2008

Tempt My Tummy, Tuesday

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Wanna join the fun food carnival this week? Check it out over at Lisa's at Blessed with Grace!
How about this one for supper tonight?
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Parmesan Chicken
6 Boneless, chicken breast Halves
1/4 c Dry bread
1 ts Each dried oregano leaves and parsley flakes
2 tb Parkay Margarine, melted
1/2 c Grated Parmesan Cheese
1/4 ts paprika, salt and black Pepper
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray.
Dip chicken in margarine coat with combined remaining ingredients. Place in prepared pan.Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.
Prep time 5 minutes
Cooking time 25 minutes

2 comments:

  1. Perhaps dip chicken in egg instead to forgo the extra calories from the margarine!! ;>)

    love you!
    -dd

    ReplyDelete
  2. This lookds good. I love anything italian. What am I saying I love almost everything!
    Thanks for sharing.

    ReplyDelete

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