Monday, August 16, 2021

Happy Homemaker Monday

 

Hosted  by Sandra!

♥♥The Weather♥♥ 
Monday -storms, 81
Tuesday -rain,81
Wednesday -chance of rain, 79
Thursday-cloudy, 87
Friday-rain, 85
Saturday -rain,87
Sunday -cloudy, 87
  We can use all the rain we can get..  Even though the kids are still here,
  praise the Lord,  I love having them close!!!

♥♥How I am feeling this morning♥♥

Great!  Amanda and Josh have been  gone for a few days visiting  kith and
 kin  in North Carolina.    They will  be here for lunch today!!
    
 ♥♥On the breakfast plate♥♥
Coffee, fruited yogurt, and special k cereal.

♥♥On my reading pile♥♥ 

No Change!!! Lord, I want to Know You, by Kay Arthur, in 
Sunday school, also,  I am reading Wendell 
Berry’s book Hannah Coulter and really love it!

♥♥On the menu this week♥♥ 
 Monday- chicken salad ,  strawberry, spinach salad,   and iced tea 
 luncheon
Tuesday-Take out Chinese
Wednesday - fried chicken,  potato salad,  baked beans
Thursday- dinner out at the Deli
Friday-   Baked cod, and Mac and cheese, cole slaw

♥♥From the camera♥
Baa Baa and Viv at  the Star!
Birdie  loves to   do    computer painting!!!

Baa Baa  and  Bug  ready to  go do errands for Gaa Gaa!

♥♥Looking Around the House!♥♥
Lynn and I have  really worked hard to  get the house ready...
  I think it looks  pretty great!!


♥♥What am I listening to♥♥
Pandora, the Secret Garden  station!!  

♥♥Something I want to share♥♥ 
Today I  am hosting a luncheon for the crew plus my dear cousin
 from Chapel Hill.  I    made  a lovely Chicken salad and a  delicious looking
  fruit salad..
Perfect Summer Fruit Salad 

Perfect Summer Fruit Salad

Rated as 4.61 out of 5 Stars
Recipe By:Nicole Graham Holley
"The perfect fruit salad for a backyard bbq or any occasion. There are never 
leftovers! This is one of my favorite fruit salad recipes, as I think the sauce
 really makes it. This salad is tastier the longer you can let it soak in its juices.
 I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."

Ingredients

  • 2/3 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups cubed fresh pineapple
 
  • 2 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 3 bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 2 cups blueberries

Directions

  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest
  2.  to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, 
  3. and simmer until slightly thickened, about 5 minutes. Remove from heat, 
  4. and stir in vanilla extract. Set aside to cool.
  5. Layer the fruit in a large, clear glass bowl in this order: pineapple, 
  6. strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. 
  7. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 
  8. hours before serving.

1 comment:

  1. Thank you for the many smiles and I am in total agreement about your last statement. I hope you have a beautiful day, smiles.

    ReplyDelete

Your comments are a huge blessing and encouragement to me~ I am so happy to have my return comments to you restored!

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