Last week I posted about an Easter party I, along with a group of friends from church, are planning for the Friendship House that serves the inner city, including many displaced refugee families in our city.... I am looking so forward to this... our church has come along side this ministry for several years and being on the Benevolent Committee of my church has shown me the great need to get involved more personally.
So I am hosting a ladie's luncheon this week to go over the plans and prepare some of the items we will need. So I springifying the house.....
I shopped around each room looking for bunnies who find new homes other seasons of the year!It is so cold and rainy out today, I am just using a small arrangement I found on the hutch from last week, but hopefully, I will have fresh flowers on lunch-eon day!
Since this will be a simple spring affair, I am just using the salad plates.
I love to use Lynn's mother's china in spring with their sweet bouquets..
Syracuse, pattern, Portland.
The gentle curves of the teacup makes supping tea or coffee pure delight...
my menu Thursday will include
Sesame Ginger Chicken
this dish reminds me exactly of the scrumptious lunch I ordered at Ming Tsai's Blue Ginger in Wellesley.
Blue Ginger Chicken Lettuce Cups - 14
soy stir-fry chicken with jicama, crispy vermicelli
and green leaf lettuce
There we rolled the delicious chicken bits into the lettuce leaves and ate the rolls with our fingers.... so yummy!
I will also serve deviled eggs and asparagus...
then
Just perfect with a lovely cup of freshly ground coffee!
I still need to freshly iron the napkins and to find my yellow placemats..... still a work in progress, but it will all come together!
Your spring luncheon sounds like a wonderful way to host a work and fun session. The pretty Portland china is perfect for Spring. Your menu will be so delicious especially the lettuce wraps. Have a warm and Springy week!
ReplyDeletePam
Your spring luncheon sounds delightful. And your menu is mouthwatering!
ReplyDeleteSuch a lovely tablescape! The bunnies are adorable! Your food looks and sounds yummy. Gosh, I used to love Ming on Food Network. Miss seeing him on his own show. I did get his cookbook years ago for my brother and he loves it.
ReplyDeleteHow wonderful this will be and I know they will love the table! Looks delicious!
ReplyDeleteOh lovely! How special with the bunnies and spring floral china. The recipe sounds delicious! Sounds like a great ministry as well. Blessings to you! Thanks so much for linking to Tuesday Cuppa Tea!
ReplyDeleteRuth
What a wonderful way to serve, with a luncheon! Your menu sounds delicious, from the lovely salad to the yummy dessert. Your china is lovely for springtime. Thank you for sharing at Tea Time and have a beautiful day.
ReplyDeleteBlessings,
Sandi
Your ladies luncheon sounds like it is going to be wonderful. You have set it up so beautifully. The food sounds delicious too. You are kind to host. May you get lots done, and enjoy your tea.
ReplyDeleteHugs,
Terri
The plans for your luncheon look wonderful and some fresh flowers will add that last special touch to the table. I think we have the same pink wine glasses.
ReplyDeleteI love lettuce cups. How nice to have a planning luncheon for this wonderful cause. Beautiful china. Happy Tea Day!
ReplyDeleteThis is going to be so lovely and I am sure your guests will love it! It is fun to plan and decorate for a special luncheon!
ReplyDelete...Nancy
Love the bunnies! Your tea sounds wonderful and that is a beautiful table.
ReplyDeleteHello Schotzy - you've set a beautiful table for your ladies luncheon and the menu looks marvelous! I love what you're doing this for! I am so delighted to share that your post will be featured in this week's A Return to Loveliness,
ReplyDeleteKathy
Looks so pretty. You inspired me to get out my little milk glass vase like yours. I never appreciated it before!
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