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The weather outside is::::
promising to be nice... it is bright and sunny...
a good day to get out and walk which will make my
daughter very happy to read this this morning...
On the breakfast plate this morning::::
fruited yogurt with honey nut granola and a lovely
cup of coffee
As I look outside my window:::
it is such a sunshiny day, the light is blindingly
cheerful...
Right now I am::::
sitting here in my jammies and house coat awaiting hubby to
bring me my morning repast.... I love this lil habit
we have created since his retirement.....
I get to sit and do my morning internet time
and he demonstrates his love for me
in the most lovely manner!
As I look around the house::::
This are looking better all the time.. everytime I go into a
room I am looking for things that I do not need or
how to organize things better... I am loving the
organization storage unit I got at IKea which I have shown
twice already. Lynn is putting the floor one together
today and I am deciding the items to store in the
wicker baskets.. Ive already removed all of my
Beth Moore study guides from the downstairs book case
to store in one of them. THis created a ton of space
on the bookcase... Now I am thinking how I can
organize the books by topic on that book case..
Every little bit is making a huge improvement
in every room.
On today's to do list::::
get the storage unit assembled
continue working in the storage room downstairs
collect items to take to donate
find a few items to offer to a friend whose son
is asking for furniture
laundry
Currently reading::::
The book of Daniel
Beth Moore's study guide on Daniel
research on Ireland for our trip this year
On the TV today::::
I was watching Penny Serenade last night on youtube and
didnt get to finish it because Downton Abbey
was coming on...What a sweet movie PS is...
highly receommended.
On the menu this week::::
barbecued pork loin
chef salad and baked potatoes
kale, cornbread, and navy beans
(Will take this dish to my sweet friend
in the nursing home)
What I am creating at the moment::::
an organized house
New recipe I tried or want to try this week::::
AMISH BROCCOLI SALAD
This delightful salad with my own tweaks lends itself to
some wonderful ideas for variations, so be sure to check them out at the bottom
of the recipe! This recipe will definitely feed a crowd. The Smoked Gouda lends an amazing flavor to
the salad and would be especially great served at a barbecue. The original recipe called for 1/2 cup of
sugar. Feel free to reduce the sweetener
to taste, leave it out, or use your own preferred sweetener.
Note: If you prefer,
you can blanch the vegetables in boiling water for 3 minutes to take the edge
off the crunchiness (especially for the cauliflower (that's why I suggest
cutting it real small).
1 lb chopped broccoli (0.45 kg)
1 lb chopped cauliflower (0.45 kg)
(chopped into
very small chunks)
1/2 lb bacon,
fried and crumbled (0.2 kg)
(about 7 slices)
2 cups grated Smoked Gouda, OR (500 mL)
Cheddar cheese,
divided
1 cup mayonnaise (250 mL)
1 cup sour cream (250 mL)
Liquid sweetener (sucralose or stevia) to equal 1/2 cup sugar (125 mL)
(this is
optional...but the sweet taste is popular in this)
1/2 tsp salt, OR to
taste (2 mL)
In large salad bowl or trifle bowl, combine
broccoli, cauliflower, bacon and 11/2
cups (375 mL) Smoked Gouda or Cheddar cheese. In medium bowl, combine mayonnaise, sour
cream, liquid sweetener and salt. Stir
the creamy mixture into the broccoli salad.
Sprinkle the remaining cheese over the top. Cover the salad bowl with plastic wrap and
chill before serving
Favorite photo from the camera::::
MY gorgeous orchid my sweet cousin sent me!
Prayers, Inspirational Quotes or Devotionals::::
fear has stopped me from doing
too many things in life,....
all fear is , is a lie of satan...
I refuse to listen anymore


