Valentine's, Roses and Candlelight

 

I dont mean to rush the season,  but  it is such a happy time for me Im thinking about  how   to plan for  a  great  Valentine's  celebration...  
Last year it was fun using my  red transferware...
the menu consisted of  Venetian chicken,
 

  with  dipping sauce..

and  quinoa salad

  finished off with

  chocolate  dipped strawberries for dessert...

  ummm....  not a bad  menu if I must say so myself!
   
Im not so sure    need to make any changes....   This looks   alright to me... unless  Lynn wants to take my Ruth's Chris!   UHMMMMM!
Happy  Pink Saturday! 
with

Beverly  at   Pink Saturday
and   Seasonal Sunday   with The Tablescaper.