Click the button to return to our hostess at Rooted in Thyme!!
Today I am joining this fun blog party to take the opportunity to share about some thing many expressed interest in....this week I posted my Morning Tea Party where I served baked eggs.... So I have been doing some research and want to share about this very simple and delicious manner of cooking eggs....
I am a fan of Ina Garten, and love her simple yet wholesome cooking techniques.. many of which were born from her experiences in France... I have seen her bake eggs several times on her show... so this week I very simply Pammed my baking dish and baked unbroken eggs into it and seasoned them lightly and baked them a t 400 for about 15 minutes...SO simple and they were delightful... but then this morning after so much interest expressed I decided to do a bit of research.... the most charming video of Ina baking herbed eggs is found here! So I made my facimile of these for breakfast this morning.. but I used the items I had on hand..
I had no green herbs but did have fresh garlic, red pepper and lovely grated parmesan...
I used half and half and a bit of butter to coat the bottom of my baking dish that I also sprayed with Pam.... ...
After assembling the ingredients. I baked at 400 for 15 minutes until the whites were completely cooked...
Cooking the cream and butter together for 5 minutes before assembling the rest made for a much moister and light egg dish than just baking them in a Pammed pan as I did earlier this week.
The whites a re done the yolk is not too hard.. just the way I like my egg, the egg comes out of the dish easily and clean up is a whiz... I like to experiment with recipes.. as I assembled the dish I was thinking it was so much like a crustless quiche and I love a dash of nutmeg in my quiche so I couldnt help by add a dash along with the other seasoning... Next time I will substitute onions for the garlic...
This week I am sharing on
Simple and Sweet Fridays
ON the Menu Monday
Your Cozy Home Party
Bunny Hop Wednesdays
Home Sweet Home Thursday
Kathy at The Delightsome Life
Show and Tell Friday
Foodie Friday
Feathered Nest Friday
Thank you for this! OK...I am going to try it, but I will have to play with the recipe a bit. Ramon likes his yolks hard, and I like mine runny. Neither of us has a middle ground on the issue, so that's going to take some figuring out! Thank you so much for giving me the heads up on it. I do have some half & half and butter in the fridge, and I'll have fresh herbs on Monday, so it will be my experimental weekday dish!
ReplyDeleteWow, thanks so much for sharing this recipe. As I said before, I have never heard of baked eggs. I am also a fan of Ina Garten, but somehow I missed this recipe. Great job....It looks wonderful. Thank for visiting too. Have a lovely week-end. Linda - California
ReplyDelete"Yummy Yummy Yummy I got love in my tummy"!!! Thank you! Oh Yes on the NUTMEG. I'm a NUTMEGaholic. I leave a little grinder out at all times for "MOI"! Yes it does look like crust-less quiche.
ReplyDeleteHave a fun weekend,
Hugs,
Donna
I am just so happy you came for a visit over at my blog! Thanks for calling me back over here to share this wonderful recipe with, I can hardly wait to make one! You did a great tutorial. I haven't watched the other video yet, but I will.
ReplyDeleteI am following you now!
Blessings,
Susie
Thanks for the recipe and lovely comment you left me on my post.
ReplyDeleteWishing you a great week!
Nancy
This looks like a very delicious and filling breakfast. Thank you for sharing it at Your Cozy Home Party. I love Ina too. I find her food to be special but not too fancy for family meals. Have a nice week. -----------
ReplyDeleteShannon