Passover Seder

Because it was such a special celebration enjoyed by Lynn and myself along with my parents, and because our dear Amanda and Joshua were not able to be with us, I did take some photos to commemorate this wonderful experience. This afternoon I cut some beautiful redbud to accent the tulips I purchased at Fresh Market for our table.

I am always excited to use Lynn's mother's china which I love so much!

Lynn's placesetting included the 4 cups for the fruit of the vine.

The seder plate included the parsley for dipping into the salt water representing new life mixed with tears and sorrow.

Also the bitter herbs, Maror, (horseradish) along with the sweet, fruity charoset ( a mortar-like paste made of ground apples, nuts, honey, dates, dried cherries, and wine. Again, the dipping of the bitter and sweet, which comprises the Christian experience. A roasted egg represented new life.

At the far end of the table are the basin water and towel for the ceremonial hand washing.

I was so priveleged to be able to celebrate this memorable occasion with my parents!

Lynn explained the importance of the matza.

The first cup celebrated our deliverance from bondage!

Later we enjoyed the actual meal.

We enjoyed a mediteranean roast chicken, curried fruited wild rice, deviled eggs, roasted asparagus, and the remaining charoset.

Mom and dad really enjoyed the whole affair!

In celebration of the sabbath we enjoyed lighting the menorah and just resting in its festive light!