Wednesday, June 18, 2008

What's Cookin'


Last night we enjoyed left overs on the front porch. The cooling breezes were such a reviving respite from the horrible heatwave of last week.
The baked spaghetti was sublimely accompanied by the strawberry salad drizzled with my homemade poppyseed dressing.
Recipe for Poppyseed Dressing
1 teaspoon Honey
1/2 teaspoon Dry mustard
1/2 teaspoon Paprika
1/4 teaspoon Garlic powder
1/2 teaspoon Poppy seeds
1 dash Ground Ginger
1/4 cup Orange juice
1/4 cup Mayonnaise


Combine ingredients in jar, shake well. This is excellent over fresh fruit.

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